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Gibby's Dinner Menu
Appetizers
AVAILABLE AT 4 P.M.
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Grande Nachos - Deep fried corn tortillas smothered with taco meat, cheese, lettuce, and tomatoes. Served with salsa and sour cream.
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Hot Wings - Six wings served with carrot and celery stixs and home made blue cheese dressing.
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Jalapeno Peppers - Five poppers filled with cream cheese, served with choice of source cream or ranch.
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Onion Straws - Served with horseradish sauce.
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Shrimp Cocktail - Five large cocktail shrimp served with lemon and cocktail sauce.
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Salads
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Dinner Salad - served with choice of dressing.
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Caeser Salad - Romaine lettuce home-made croutons, tossed with Caesar dressing and parmesan cheese.
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House Salad - Mix of romaine and iceberg lettuce, onion, tomato, boiled eggs, bacon, home-made croutons, and blue cheese dressing.
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Balsamic Salad - Blend of iceberg and romaine lettuce, tomatoes, pepperoncini peppers, black olives, red onion, croutons, and grated parmesan cheese tossed with balsamic vinegar dressing.
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Taco Salad - Lean ground beef cooked up with Mexican spices on a bed of lettuce with tomatoes served in a tortilla bowl along with salsa and sour cream.
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Salad Dressings: Gibby's dressings are home-made. Balsamic, Italian, Ranch, French, Thousand Island, Poppy Seed, Blue Cheese and Honey Mustard
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Dinner Entrees
AVAILABLE AT 4 P.M.
*ALL ENTREES SERVED WITH CHOICE OF POTATO OR RICE AND SALAD
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Shrimp Scampi -
Jumbo shrimp tossed with garlic white wine sauce
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Baked Salmon - Served with asparagus and hollandaise sauce.
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Blackened Tuna - 8 oz steak blackened in cast iron and served with rice pilaf.
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Catfish - Three fillets coated in cornmeal and fried to a golden brown.
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Gibby Special - 5 jumbo shrimp stuffed with vegetable and crabmeat wrapped in puff pastry baked to perfection and served on a bed of rice.
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Marinated Chicken Breast - Marinated in fresh herbs and spices.
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Chicken Ala Oskar - Served with asparagus, crab meat and hollandaise sauce.
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Surf and Turf - 8 oz. Tender Loin with a 4 oz. Baked Lobster Tail.
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Filet Mignon - Tender Loin Steak hand cut 8 oz. charred to your perfection.
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T-Bone - 12 oz. charred to perfection and topped with sauted mushrooms.
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Jack Daniel's Ribeye - 12 oz. charred to perfection, brushed with a home-made Jack Daniel's sauce and topped with Julienne fried sweet potatoes.
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New York Strip K.C. Style - 10 oz. coated in Cajun spices, charred to perfection and topped with home-made crab salad.
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Prime Rib - 13 oz. charred to perfection with horseradish sauce on the side.
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Marinated Chops - Two 6 oz. chops marinated in fresh herbs and spices charred to perfection.
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Baby Back Ribs - Half rack of slow cooked brushed with home-made BBQ sauce.
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Fajitas with Chicken or Beef - Cooked sizzling hot with peppers, onions, pico de gallo, guacamole and sour cream.
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Seafood Alfredo - Shrimp & crabmeat with pasta penna in a traditional alfredo sauce.
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Chicken Florentine - Chicken sauted in white wine and herbs with a spinach and mushroom sauce. Served over a bed of bowtie pasta.
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Soft Drinks - Coke, Diet Coke, Sprite, Mello Yellow, Mr. Pibb and fresh brewed iced tea
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Hot Drinks- Coffee, Hot Tea and Hot Chocolate
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Gibby's on the Green
(formerly Seasons Restaurant)
Full service menu for breakfast, lunch, and dinner
Open every day 30 minutes before first tee time
Menu includes steaks, seafood, and sandwiches
New Management, New Decor, New Menu
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